独立日 发表于 2012-10-19 13:16

[原创]香辣油闷大虾

<span style="color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; ">其实一直就不会做饭，以前谈恋爱的时候，女朋友是外地的，每个礼拜到来找我都给她做好吃的，不会做就到网上找菜谱，用心做的菜，虽然是第一次做，但女朋友说非常好吃，所以迷上了做菜，现在结婚了，工作繁忙没有太多的时间做菜了，老婆说想吃虾，我到超市买了虾，做了最拿手的油闷大虾，简单好做味道也不错。&nbsp;</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; ">制作方法：</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; ">1，虾从背部剪开，去除虾线洗净,调入料酒腌制10分钟。</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; ">2，中火加热锅中的油，待烧成七成热时将干辣椒丝,蒜沫,姜丝和葱丝放入爆香。</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; ">3，油锅里放入腌好的虾翻炒。</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; ">4，翻炒到虾两面都红后，倒入白砂糖,盐和生抽，我一般提前把这三样就都弄一个碗里了，虾红后直接倒锅里搅匀。</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; ">5，然后加盖小火闷5分钟，即可出锅。</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><img src="http://pic.yupoo.com/tylb_v/CiugvhGd/Tmf7t.jpg" alt="" width="700" height="465" style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><img src="http://pic.yupoo.com/tylb_v/Ciuguy7L/cKflT.jpg" alt="" width="700" height="465" style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/><img src="http://pic.yupoo.com/tylb_v/Ciugu4Vp/12T5Cx.jpg" alt="" width="700" height="465" style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; line-height: 21px; "/>

核潜艇 发表于 2012-10-19 13:18

买大虾送杏花村么？

流龙马 发表于 2012-10-19 13:18

不错，看着有食欲

恶鬼门徒 发表于 2012-10-19 13:19

爱摄影，懂烹饪，好男人的典范啊.....

独立日 发表于 2012-10-19 13:19

还送村姑。

河北老虎 发表于 2012-10-19 13:25

我正在减肥呢。。。无视。！！！

SuperWolf 发表于 2012-10-19 13:39

看得俺口水哗哗地

落羽藏空 发表于 2012-10-19 13:47

从不吃鱼虾的路过。。我现在连排骨都不怎么吃了。和鱼虾一样怕麻烦还要吐次、吐骨头，狮子头这种神物才是懒人最爱啊

老李 发表于 2012-10-19 13:49

<br>看上去就很有食欲

莎莎 发表于 2012-10-19 13:56

做的真棒~~

老衲要捅膜 发表于 2012-10-19 13:57

看着好有食欲。寄点来尝尝。&nbsp;

随便看一看 发表于 2012-10-19 14:29

看着就香

3C 发表于 2012-10-19 14:31

&nbsp;虾还是喜欢吃煮的。

zealotzzzz 发表于 2012-10-19 16:25

口水啊

fu33 发表于 2012-10-19 16:31

手艺不错&nbsp; 顶一下
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